Name: SANENDI Green Dissolved Fat
Specification: 5ml * 5-pack
Applicable parts: Suitable for the face and all parts of the body.
Course of treatment: once every 10 days, twice a time on the face, three times a course.
The main ingredient is phosphatidylcholine, which has a promoting effect on fatty acid oxidation. Suitable for dissolving stubborn fat in the waist, abdomen, and limbs.
Firming the face:
Remove double chin, restore skin elasticity, tighten and lift the skin, and shape a small face goddess.
Accelerate fat metabolism:
Promote the oxidation and decomposition of fatty acids into mitochondria, strengthen vascular microcirculation, and enhance the metabolic rate of fat in the body.
Quick lipolysis:
Accelerate the breakdown and dissolution of body fat, accelerate fat burning, prevent local accumulation of fat, and quickly achieve weight loss.
Slimming and shaping:
Uniformly dissolve fat cells, emulsify and excrete fat from the human body. Slimming legs, waist, arms, etc., slimming and shaping the whole body.
Reduce orange peel tissue:
Deeply moisturize, promote collagen proliferation, tighten the skin, and reduce the likelihood of postoperative orange peel tissue.
SANENDI Green Fat Dissolving Principle: Dissolves fat to achieve weight loss, dissolves fat piles, and excretes them through the kidneys.
Suggested needle tip: 30G~34G needles should be inserted into various parts of the body!
Deep suggestion:
1. Face: The depth of the needle penetration is about 0.3cm.
2. Abdomen: The depth of needle penetration is 0.6-1.5cm.
3. Upper arm: The depth of needle penetration is 0.5-1.2cm.
4. Thighs: The depth of needle penetration is 0.5-1.5cm.
Attention: The action level of the lipolytic needle must be in the fat layer. The best level of action is in the middle layer of the fat layer. Generally, the subcutaneous layer of 0.5-4mm is the fat layer, and there may be significant differences due to individual differences. Therefore, the depth of operation must be determined according to the situation during the operation.